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29th October 2017 - No Comments!

Classic Eggs Benedict at Guanabana Restaurant

classic-eggs-benedictAdding a liberal amount of vinegar to the poaching fluid - a restaurant trap - enables the eggs to form into culminate circles, and making the hollandaise in a blender whips the sauce into a smooth, emulsified state.

The thing about eggs Benedict is that it's comfort sustenance.

As such, it's as much about the surfaces as it is the flavors. You don't want the English biscuit to be too fresh, because you ought to have the capacity to cut into it with a blade without it cracking or disintegrating. Eating eggs Benedict ought to resemble gnawing into a delicate, cushioned, cloud.

The formula underneath will walk you through the entire procedure, however you can also observe more details about how to poach an egg and how to make Hollandaise. You can even make your own particular English Muffins.

Note that for the poached eggs, you will want to crack each egg individually into a little ramekin or bowl, so you'll require eight ramekins or bowls.

The key to progress with this dish is the quality of its parts. Adding a liberal amount of vinegar to the poaching fluid—a restaurant trap—enables the eggs to form into consummate circles, and making the hollandaise in a blender whips the sauce into a smooth, emulsified state, so it isn't as prone to separate as the adaptation made by hand with a whisk.

Instructions

  • Heat 16 cups water to the point of boiling in a tall 6-quart saucepan over high heat. Add vinegar and 2 tsp. salt, bring down heat to medium, and convey to a stew.
  • Heat oil in a 12" skillet over medium-high heat; add bacon; cook, turning once, until softly carmelized, about 3 minutes. Expel skillet from heat.
  • Join yolks, lemon juice, 4 tsp. warm water, Tabasco, and remaining salt in a blender; swing to medium speed and gradually shower in butter to make the hollandaise. Transfer to a bowl; put aside, secured.
  • Twirl stewing water with a spoon to create a whirlpool. Carefully slide each egg into water; poach until simply firm, about 3 minutes. Utilizing an opened spoon, transfer eggs to a paper towel-lined plate. Partition biscuit halves between 4 plates; top each half with 1 cut of bacon and 1 egg. Spoon 2-3 tbsp. sauce over each egg. Sprinkle with paprika or cayenne.

Classic Eggs Benedict is a traditional American early lunch or breakfast dish with an exceptionally fancy name, that is no place near as hard to prepare as you may think. It's a way decent Classic Eggs Benedict and one that I'll crave later on, for beyond any doubt! On our Guanabana Restaurant for corporate Christmas Party you, along with your family or your colleagues will have the best options for the same and that also within the finest budget.

13th October 2017 - No Comments!

Tropical Birthday Party

Tropical Birthday PartyBecause birthdays are such happy times, everyone tries to make the extra effort to make the entire day for that person happier than ever before.  Everyone is looking to find something special, something different and make a birthday better than ever to show they care about that special person.

Guanabana Restaurant is rapidly becoming the best kept secret place in London to celebrate a birthday. With its South American, Tropical and Caribbean atmosphere and theme, it is no ordinary place to celebrate a birthday. The restaurant is a great place for a surprise party with lots of guests and equally it is a place where a family gathering can be intimate and enjoyable.

At Guanabana there is a superb day-to-day menu that will delight any patron and then for the planned birthday party they have an outstanding party menu.  The talented chefs and welcoming service staff know how to make a person feel really special on their birthday and it all starts as you and your party walk in the door.

Entering the best Caribbean restaurant in London you will be welcomed in true Tropical style, with big smiles that make you feel at home. The music in the background and the aroma from the kitchen makes you feel like you have landed in on your own island away from it all.  Immediately a smile comes to your face and the birthday boy or girl begins to feel very special.

Escorted to your table and then opening up the menu the real surprises begin to flow.  Guanabana has a bring your own bottle policy and thus your favourite tipple is always available to accompany food that is both familiar in some ways and intriguing in others.  With your fist bite of the assorted and tantalising starters from spicy to just tasty your Birthday memories begin to flow.

As the birthday vibe grows and your party begins to take its shape happiness fills the room and a birthday becomes one of the most special and unusual possible.  The main courses are impressive and when celebrating your birthday anything on the menu is yours. The chefs at Guanabana will go overboard to ensure the main course, like all the dishes, is cooked to perfection. Whether you choose one of our legendary steaks or opt for our famous Curry Goat, you will be amazed.

Finally comes the dessert, the sweet ending to a perfect evening.  Birthday cake is a must and you can bring your own or ask the team at the restaurant to arrange. As the candles are lit it is time to make a wish, a wish that may be just to repeat the amazing experience over and over again or simply a wish for peace and happiness.

At Guanabana Restaurant your birthday will always be a happy birthday.