Everyone loves a good steak. There are good steaks, great steaks and legendary steaks and of course they taste great any day of the week. Thursday is a funny day of the week, some call it little Friday because the weekend is almost in reach, so near and yet so far. Thursday is a night you want to go out and do something but it must not be too hectic and must really be just a teaser for the weekend. How do you achieve this without going overboard and yet still get the feeling of having had a good night out?
The answer lies in those good steaks and in this case, legendary steaks. Guanabana at 85 Kentish Town Road in Camden has become famous for its more than legendary steaks and on a Thursday these steaks taste better because one reason. That one reason why the Guanabana steaks taste some extra amazing on a Thursday is because on a Thursday if you buy one steak you get another half price. On a Thursday you get fed and feel happy with the best steak in North London and your wallet feels happy having saved some cash. It really is the ultimate win win.
Steak Night on a Thursday at Guanabana is just a like having a mini Friday night party. The Caribbean atmosphere that the restaurant is famous for is in full flow, the party is just lying under the sheets of Friday around the corner and the smells from the kitchen are filling your senses with absolute pleasure.
It is the perfect night to enjoy any of the Guanabana steaks. All the steaks are 100% prime, grass fed beef that has been matured on the bone. The South American influence in the steaks is undeniable and they are cooked to absolute perfection. From better-known sirloin and rump steaks to the lesser known but truly outstanding Brazilian Picanha the steaks are the flavour to savour. One bite and you will soon discover why Guanabana is the best kept secret in London when it comes to amazing steak. Try the Cote de Boeuf cut from the rib for something different and if you are up for it the surf and turf with a serving of chargrilled jerked lobster.
All the steaks come with hand cut chips or the equally famous Guanabana Mash. There is a choice of toppings to choose from, but for many the steak alone, tender and juicy requires no additional sauce to taste perfect.
And as you and your guest tuck in and enjoy just remember one of the streaks is half price, how’s that for a perfect Thursday just in time for Friday?