Muslims in London and around the world have been starving themselves throughout the month of Ramadan. People do rigorous fasting and drinking water is prohibited for 19 consecutive hours. But fasting is going to get over soon as Ramadan is due to end in a few days. The ending ceremony is marked with an event known as Eid al-Fitr- or just commonly as ‘Eid in U.K. and across the world. So to make it even more special, Guanabana restaurant has arranged a special meal for you to enjoy with your friends and families.
Celebration intensifies with a restaurant that serves only Halal food. And who better than Guanabana restaurant could understand that? This great, cozy and rich- in-ambience restaurant is perfect for the Muslims to break their daily fast after dusk falls over and even the culinary stage is all set for kindling a great experience of feasting here.
These top five sizzling dishes for 'Eid will totally delight you
Ribs- Everybody loves ribs, they’re so good that even children can’t deny this fact! Ribs are served with exotic barbecue sauces and stacked on a rack. You can tear apart this meaty delight by hand, and then enjoy eating the meat from the bone. Juicy and soft ribs are prepared by slow roasting or barbecuing it rigorously. Do you want to grab this fulfilling meal of ribs? Come to Guanabana; we will serve you.
Steak- The art of making steak requires that it should be sliced perpendicular to the muscular fibers, good if including bone. The exceptionality lies with the flank steak and skirt steak. Steaks, however, are grilled yet they can be broiled or deep fried. Want to get that absolute pleasure of sliding the knife down into a steak and blessing your taste buds? If Yes, then we are all ears!
Lobster- Seafood is exotic, exclusive and a must have for the food connoisseurs. Lobsters are delicious and high in nutrition. Cooked in different ways and prepared with the choicest ingredients, we are sure that lobsters would make your day, filled with the goodness of life and a taste that lingers forever in your senses.
Hand cut chips- This is what we call- an ideal snack of epic proportions. Starch filled potatoes are cut into slices and seasoned with oil in a bowl. After this even process of mixing, the chips are transferred to an oiled baking sheet and baked at 400F. And this is just a glimpse of the savory goodness that awaits you at Guanabana. Do try our Hand cut chips.
Corn from Ecuador- Ecuadorian dishes are a class apart because the intrinsic goodness of nature and farm freshness is evident in the soil of the Ecuador. Corn from Ecuador is indispensable and famous for its great taste and essential qualities. It is essentially useful in soups and a variety of other American dishes. Cherish the taste of Corn from Ecuador, and stay active and healthy.
Apart from all these delicacies, a sumptuous, extensive, and fulfilling menu of luxury cuisines is ready to anticipate and conquer your feelings. To conclude the glorious journey of Ramadan, we celebrate ‘Eid, and to mark the natural event of ‘Eid; let’s celebrate at Guanabana Restaurant.