All Posts in halal steak

5th July 2016 - No Comments!

EID GREETINGS GUANABANA RESTAURANT

eid platter

Muslims in London and around the world have been starving themselves throughout the month of Ramadan. People do rigorous fasting and drinking water is prohibited for 19 consecutive hours. But fasting is going to get over soon as Ramadan is due to end in a few days. The ending ceremony is marked with an event known as Eid al-Fitr- or just commonly as ‘Eid in U.K. and across the world. So to make it even more special, Guanabana restaurant has arranged a special meal for you to enjoy with your friends and families.

Celebration intensifies with a restaurant that serves only Halal food. And who better than Guanabana restaurant could understand that? This great, cozy and rich- in-ambience restaurant is perfect for the Muslims to break their daily fast after dusk falls over and even the culinary stage is all set for kindling a great experience of feasting here.

These top five sizzling dishes for 'Eid will totally delight you

Ribs- Everybody loves ribs, they’re so good that even children can’t deny this fact! Ribs are served with exotic barbecue sauces and stacked on a rack. You can tear apart this meaty delight by hand, and then enjoy eating the meat from the bone. Juicy and soft ribs are prepared by slow roasting or barbecuing it rigorously. Do you want to grab this fulfilling meal of ribs? Come to Guanabana; we will serve you.

Steak- The art of making steak requires that it should be sliced perpendicular to the muscular fibers, good if including bone. The exceptionality lies with the flank steak and skirt steak. Steaks, however, are grilled yet they can be broiled or deep fried. Want to get that absolute pleasure of sliding the knife down into a steak and blessing your taste buds? If Yes, then we are all ears!

Lobster- Seafood is exotic, exclusive and a must have for the food connoisseurs. Lobsters are delicious and high in nutrition. Cooked in different ways and prepared with the choicest ingredients, we are sure that lobsters would make your day, filled with the goodness of life and a taste that lingers forever in your senses.

Hand cut chips- This is what we call- an ideal snack of epic proportions. Starch filled potatoes are cut into slices and seasoned with oil in a bowl. After this even process of mixing, the chips are transferred to an oiled baking sheet and baked at 400F. And this is just a glimpse of the savory goodness that awaits you at Guanabana. Do try our Hand cut chips.

Corn from Ecuador- Ecuadorian dishes are a class apart because the intrinsic goodness of nature and farm freshness is evident in the soil of the Ecuador. Corn from Ecuador is indispensable and famous for its great taste and essential qualities. It is essentially useful in soups and a variety of other American dishes. Cherish the taste of Corn from Ecuador, and stay active and healthy.

Apart from all these delicacies, a sumptuous, extensive, and fulfilling menu of luxury cuisines is ready to anticipate and conquer your feelings. To conclude the glorious journey of Ramadan, we celebrate ‘Eid, and to mark the natural event of ‘Eid; let’s celebrate at Guanabana Restaurant.

1st June 2016 - No Comments!

Burger and Brioche Buns

Burger and Brioche Buns

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Summer’s arrived in the UK, and it’s barbecue time. What do you want more at a barbecue than a big meaty burger, grilled to perfection with a slightly singed bun and all the trimmings? Here at Guanabana restaurant, we know how important it is to get burgers right. While you can buy a packet of burgers and buns from the supermarket, in the hopes that the weather will hold for long enough to cook them on the barbecue, the Guanabana has been making and cooking burgers from scratch for a little less than a decade. Every day our buns are baked freshly in-house, and our premium quality beef is ground specially by our expert chefs specialising in Latin and Caribbean fusion food.

One of our specialties is freshly baked brioche buns. A brioche bun is a French pastry bun that is highly enriched, made with butter and eggs to give it a rich, tender crumb. We prepare the dough for our buns with the highest quality flour, which we then hand knead and leave to rise multiple times before we bake it at the perfect temperature to ensure that the buns are crisp and golden brown on the outside and light and fluffy on the inside.This soft, tasty bun goes perfectly with a juicy and well seasoned burger, with crisp lettuce and other trimmings giving the burger an entire range of textures. Our Caribbean spices pair well with the brioche bun, helping to cut through some of the richness and provide sensational flavours that add heat and sweetness.

Our selection of burgers available is unparalleled. From the ever popular British institution of the BBC (beef, bacon and cheese), to the unforgettable Jerk (BBQ jerk glazed beef patty, hash browns and mango preserve), there really is something for everyone. If you’re more a fan of chicken than beef, you can go for a spicy grilled jerk chicken breast with our own made pesto. Our burgers are constructed with additions and spices which are the perfect pairings for the meat, buns and the style in which they are cooked. So spicy jerk sauce is combined with cooling, crisp coleslaw. Lean chargrilled beef patties are fused with a crispy, intense toasted cheese skirt. We take the best flavours, cooking techniques and food combinations from both Latin and Caribbean cuisine and use them to create dishes which are interesting and innovative while staying true to the spirit of both of these cultures.

We cook all our beef burger patties from scratch, using only the best quality beef, applying our secret seasonings and then cooking them in various ways, from barbecuing to chargrilling. Because we use fresh ingredients, we know exactly what goes into our burgers and we focus on cooking the best, healthiest and tastiest food without any unnecessary additives, putting us head and shoulders above other restaurants. Our burgers are all natural and it’s for that very reason they’re naturally delicious.

If you’re a vegetarian, don’t worry. You can still join in and have an amazing burger at Guanabana. For you we have the Mac Daddy, a large, flavoursome portobello mushroom roasted until it’s juicy and firm, char grilled peppers and macaroni and cheese. Yes, macaroni and cheese! Not on the side but in the burger to give it bite and extra oomph. This burger, just like all of our other burgers, packs a punch. It’s the kind of burger that will fill you up but leave you wishing you could eat it again.burger

We also make gluten free buns for people who are wheat intolerant, so you really don’t have any excuse. Get yourself down to Kentish Town Road in Camden, London to usher in the summer with a one of the best burgers around. Bring your family and friends, and make it a special event. You can book tables here, so you don’t have to worry about having to queue for a place when you get there. Because at Guanabana, every burger and every customer is special. That’s why Guanabana has been so highly praised by food critics such as Betty is Fat and Halal Gems, and it’s why we look forward to seeing you here soon.