Grilled Snapper FilletSeasoned snapper with a fresh scallion, lime & coriander
tomato salad and fried sweet plantain. | £11.95 | Fragrant chickpea & green mango coconut stewOn roasted marinated pumpkin served with rice & peas and dressed mix leaf salad.
| £8.50 | Curry GoatLovingly Braised lamb curry stew. | £7.85 | Ackee & Salt Fish FestivalCooked with Spanish onion, spring greens & bell peppers served with
rice & peas and festival dumplings.
| £9.25 | Pan fried Sea Bass filletsGarlic spring greens, feta cheese mash, with a coconut herb sauce.
| £12.75 | Gourmet FajitasAll served with our delicious home made guacamole, salsa, sour cream,
cheese, refried pinto beans, sautéed bell peppers and onions on a sizzle plate with flour tortillas.
| | | £9.75 | | £10.25 | - Haloumi & Oyster Mushroom
| £9.50 |
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