GRASS FED MATURED ON THE BONE FOR 30 DAYS
CHARGRILLED ON WOOD CHARCOAL FIRE


SIRLOIN  25
cut from loin mild 
flavor medium marbling fat rim tender

COTE DE BOEUF   
5 PER 100G
Cut from the rib house 
favourite abundant marbling great flavor

BLADE STEAK   21
well marbled juicy excellent flavor

RUMP   24 
flavoursome
leaner cut from tenderloin little marbling

PICANHA   24 
popular cut in Brazil
good flavor & tender

SURF AND TURF   29
pimp up your steak with chargrilled jerked lobster

SIDES HAND CUT CHIPS OR MASH
SAUCES . MUSHROOM  . PEPPERCORN  . JERK IT UP