Roast for Ramadan

 
 

Roast for Ramadan

With Ramadan approaching we understand the hunger and the cravings that come with breaking your fast. You want something delicious, filling and nutritious. So what better dish than a Sunday Roast?

How cruel would it be to restrict this mother of meals to just a Sunday Brunch? So here we are, Guanabana is going to Roast for Ramadan. 

But not any ordinary roast.  We give it our twist with jerk gravy, coal roasted jerk chicken or jerked roast rump beef. The usual accompaniments include roast potatoes, roasted veg, Yorkshire pudding and fried plantain.  A meal to fill your belly and your soul!

With that said in the spirit of Ramadan we will be donating £1 for every "Ramadan Roast " we sell to a great cause, " Rumi’s Kitchen."  

 
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Rumi's Kitchen began in 2012, as a soup kitchen to address the increase in poverty in the Cricklewood area. The initiative has since evolved and became a community kitchen for all to tackle local issues. 
Their guests range from rough sleepers and low-income families to a surprising number of individuals who are socially isolated and simply come for a chat. In 2017, they opened another kitchen service in the Harlesden area in response guest feedback at having no access to a hot meal on Saturdays.  
At Rumi's Kitchen, guests are treated to a dining experience with meals served on real plates, with proper cutlery and glasses, an experience that we can easily take for granted. In July 2018, Rumi's Kitchen will be operating from their new community centre "Rumi's Cave" in Queens Park where they can offer three meals a day, as well as other support services.

 

        Rumi's Kitchen owes its success and longevity to their many volunteers which means           every £1 donated from the Ramadan Roast will go directly to one meal for a guest! If            you would like to read their full story or would like to volunteer, please visit rumis.org.         Thank you and Ramadan Mubarak!

 

https://www.facebook.com/rumiskitchenuk/

Instagram: rumiskitchenuk

www.rumis.org/kitchen

#STEAKTUESDAY

HALAL STEAKS IN LONDON

At Guanabana, we specialise in cuisine from all over South America & the Caribbean. Highlighting cuisine from Jamaica, Colombia, Mexico and everywhere in-between. Our steaks are seasoned in our signature Guanabana jerk spice and wood-coal grilled to perfection! They are cooked medium-rare and smothered in our famous jerk gravy, so that they’re succulent, tender and buttery for you all to enjoy! Guanabana’s steaks are a flawless combination of a South American specialty with a flavour of the Caribbean. But just to make our steaks even more special and all of our Guanabana dishes in fact, is that our meats are 100% halal!

On #STEAKTUESDAY we want to share the big love we have for our steaks and give you guys a little pick-me-up for the week ahead with our

BUY 1 STEAK GET 1 HALF PRICE

 


JUST CHECK IN ON FACEBOOK
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OR POST A PIC & TAG US ON IG
@GUANABA_RESTAURANT

Just let your server know on arrival to claim this promo.

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Guanabana also runs on as a BYOB, so why don’t bring whatever alcohol you have leftover (for a small corkage fee, read here for more info) to have over steak, and head on over to Guanabana!

Book now to reserve your table for this evening.